Bali Coffee Pods

Bali Coffee Pods Single Origin, Medium-Dark Roast

These Bali coffee pods bring the same rich, single origin flavor as our whole bean Bali coffee in a convenient pod format — perfect for a quick, no-mess cup. Expect notes of dark chocolate, molasses, and brown sugar in every pod.

Origin & Processing

• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200–1600m
• Soil type: Volcanic loam
• Process: Hand-picked, wet-hulled, and dried on raised beds
• hand picked
  1200-1600 m
  wet-hulled and dried
  med-dark