Costa Rica

Costa Rica Single Origin Coffee

This Costa Rica single origin coffee is medium roasted, offering a sweet, smooth cup with notes of apple, raisin, and honey — a bright, approachable profile grown on small, carefully tended micro farms.

Origin & Processing

• Grower: Micro farms in Alajuela
• Variety: Caturra and Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300–1445m
• Soil type: Volcanic loam
• Process: Eco-pulped and dried in the sun
  pristine beaches