Ethiopia Natural Single Origin Coffee
This Ethiopia Natural coffee is medium-light roasted, delivering a vibrant, aromatic cup with notes of milk chocolate, fruit, and caramel — a signature profile shaped by the natural processing method that lets the coffee cherry ferment with the bean still inside.
Origin & Processing
- Grower: Smallholder farmers from the Sidama Zone
- Variety: Indigenous heirloom cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700–1900m
- Soil type: Nitisols
Process: Full natural, hand sorted, dried on raised beds
( ethiopia natural process birthplace of coffee region of ethiopia )