Hojicha

Our premium Hojicha powder is crafted from carefully selected green tea leaves and stems. Stone-milled into an incredibly fine powder, it brews into a smooth, deeply comforting cup featuring rich notes of toasted cereal and a perfectly balanced umami finish.

morning tea

roasted green tea

house tea

from black tea

tasting notes: toffee

black tea

moderate caffeine

your mornings

woody sweetness

bancha tea stems

customer favorite

nutty taste

more prominent flavor

local japanese restaurant

nutty flavor

lovely addition

sweet or savory dishes

roasted peanut

3-5 grams

light-bodied yet rich

175-180º f

country: japan

sample size

less sensitive to oversteeping

completely different

introduced in the 1920s

brown sugar

originally produced in kyoto

2-3 minute steep

maple sap

harvest season: spring 2024

region: uji

peanut brittle