Honduras Single Origin Coffee

Honduras Single Origin Coffee

This Honduras single origin coffee is medium-dark roasted, delivering a rich, comforting cup with notes of caramel, spice, and brown sugar — a warm, full-bodied profile grown by a large cooperative dedicated to quality.

Origin & Processing

• Grower: 1,500 grower-members from Café Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, and Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300–1700m
• Soil type: Clay minerals
• Process: Fully washed and sun dried

  certified organic specialty coffee flavor profile medium roast single origin low acidity clean finish central america french press