Mexico Single Origin Coffee

Mexico Single Origin Coffee

This Mexico single origin coffee is medium roasted, offering a smooth, layered cup with notes of chocolate, cinnamon, and green apple — a comforting, balanced profile from two of Mexico's most respected growing regions.

Origin & Processing

• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
• Region: Chiapas and Oaxaca, Mexico
• Altitude: 900–1000m
• Soil type: Clay minerals
• Process: Fully washed and sun dried
  medium roast coarse for french press french press