Nicaragua Single Origin Coffee

Nicaragua Single Origin Coffee

This Nicaragua single origin coffee is medium roasted, delivering a balanced cup with notes of cocoa, floral tones, and bright citrus — a layered, aromatic profile shaped by careful fermentation and drying.

Origin & Processing

• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red Catuai, Catimor, and Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1590m
• Soil type: Clay minerals
• Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds   
  
  
  

organic coffee

certified organic

fair trade organic

medium roast