Peru Single Origin Coffee

Peru Single Origin Coffee

This Peru single origin coffee is medium roasted, delivering a smooth, sweet cup with notes of salted caramel, silky sweetness, and bright citrus — a well-balanced profile that works great as a daily drinker or a slower morning pour-over.

Origin & Processing

• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, and Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100–1700m
• Soil type: Clay minerals
• Process: Gully washed and dried in the sun