Peru Decaf Coffee

Peru Decaf Coffee Single Origin, Swiss Water Processed

This Peru decaf coffee offers all the flavor of our regular Peru single origin without the caffeine, with notes of caramel, smooth body, and citrus. It's decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee's natural flavor.

Origin & Processing

• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, and Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100–1700m
• Soil type: Clay minerals
• Process: Gully washed, sun dried, and decaffeinated using the Swiss Water Process