Whiskey Barrel Aged

Small Batch Whiskey Barrel Aged Coffee

This whiskey barrel aged coffee starts as single origin Guatemala coffee, aged 30 days in a Bourbon barrel before being roasted to order in small batches a distinctive process that infuses the beans with warm, oaky, whiskey-adjacent notes you won't find in a standard roast.

 Origin & Process

• Origin: Single origin Guatemala
• Aging: 30 days in a Bourbon barrel
• Roasted to order, small batch

 Best Brewed in a French Press

We recommend brewing this coffee in a French press the fuller immersion brewing method brings out the depth of the barrel-aging process better than a drip or pour-over.